![]() ![]() Creamy texture: Check out this comparison between soy-cashew yogurt vs pure soy yogurt.You can definitely add sugar to give it a bit of sweet taste (I like adding 1–2 tbsp of sugar to the yogurt after fermentation, to cut the soy taste), but it’s not necessary! This also makes it perfect to use in savoury recipes like Borani Banjan. But throughout the years of making my own soygurt, I’ve always got along fine without having to add any sugar. The reasoning is that you need to add extra sugar to soy milk to help the bacteria grow. Sugar-free: The reason many vegan yogurt recipes tell you to add sugar is because soy milk has 3× less sugar than cow’s milk, and sugar is what the yogurt bacteria feed on.William Shurtleff and Akiko Aoyagi, History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks The non-fermented type is usually made by blending silken tofu (sometimes with fruits and other ingredients) until it attains the smooth consistency of yogurt – but lacks the sourness. The fermented type is usually made from soymilk in the same way as a typical dairy yogurt. ![]() There are two basic types of soy yogurt: fermented and non-fermented. This homemade yogurt is loaded with gut-beneficial bacteria and all the other health benefits of fermented foods. But while that may mimic the taste and texture of yogurt, it loses all the nutritious probiotic properties. Some “quick” vegan yogurt recipes consist of squeezing lemon juice into soy milk or tofu. Truly fermented: This yogurt takes around 24 hours to make, but the patience is well worth it.Easy: Can be made using the Instant Pot, yogurt maker, or simply any draft-free area of your home, like an oven.Why This is the Best Vegan Yogurt Recipe. ![]()
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